Chicken Alfredo

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  6 breast fillet or 708g

• Heavy whipping cream

  Fluid

  1 ½ cup, whipped or 180g

• Parmesan cheese

  Shredded

  ¾ cup or 60g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

• Garlic powder

  Spices

  3 tsp or 9g

• Parsley

  Spices, dried

  1 tbsp or 2g

Directions

1. Pound the chicken breasts to about 1/4 - 1/2 inch thickness. Brown them in a few tablespoons of olive oil over medium-high heat until just browned.
2. In a pan, whip the heavy whipping cream slightly before heating over medium heat. Add Parmesan cheese, garlic powder, and parsley once hot.
3. Place the chicken in a baking dish and pour the Alfredo sauce over the top. Sprinkle mozzarella cheese over the top and bake at 375°F for about 15 minutes or until the cheese is just beginning to brown. Serve hot.
4. Optional: Add broccoli florets, sliced red bell pepper, mushrooms, or bacon to the dish before pouring the sauce for additional flavor.