1 serving of chicken alfredo flatbread contains 678 Calories. The macronutrient breakdown is 15% carbs, 58% fat, and 26% protein. This is a good source of protein (78% of your Daily Value), potassium (12% of your Daily Value), and calcium (40% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Focaccia, Italian flatbread, plain 1 piece or 57g
Directions
- Heat olive oil in a pan over medium-high heat. Add the chopped chicken breast and cook for 5-10 minutes until fully cooked and no longer pink. Set aside.
- Preheat the oven to 325°F. Spread the Alfredo sauce evenly over the flatbread. Top with the cooked chicken and mozzarella cheese.
- Switch the oven to broil on high. Broil the flatbread pizza for about 5 minutes or until the cheese is slightly golden.
- Serve and enjoy your Chicken Alfredo Flatbread.
Nutrition Facts
For 1 serving of chicken alfredo flatbread (344g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 678 | |
| Fats | 43g | 55% |
| Saturated fats | 12g | 60% |
| Trans fats | 0g | |
| Cholesterol | 151mg | 50% |
| Sodium | 1250mg | 54% |
| Carbs | 25g | 9% |
| Net carbs | 24g | |
| Fiber | 1g | 4% |
| Sugar | 1g | |
| Protein | 44g | |
| Calcium | 396mg | 40% |
| Iron | 2mg | 30% |
| Potassium | 551mg | 12% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 17μg | |
| Caffeine | 0mg | |
| Choline | 103mg | 19% |
| Copper | 0mg | 4% |
| Fluoride | 0μg | |
| Folate (B9) | 14μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 54mg | 13% |
| Manganese | 0mg | 0% |
| Niacin | 13mg | 84% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 521mg | 74% |
| Retinol | 61μg | |
| Riboflavin (B2) | 1mg | 40% |
| Selenium | 33μg | 60% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 32% |
| Vitamin A IU | 235IU | |
| Vitamin A | 96μg | 11% |
| Vitamin B12 | 1μg | 24% |
| Vitamin B6 | 1mg | 82% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 3mg | 23% |
| Vitamin K | 12μg | 10% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 12g | 60% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.3g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.5g | |
| Tyrosine | 2g | |
| Valine | 2g | |