Chicken and rice soup

canned, prepared with equal volume water

Carbs 48%Fat 29%Protein 24%
Percent Calories

½ serving 1 cup of chicken and rice soup (canned, prepared with equal volume water) contains 29 Calories. The macronutrient breakdown is 48% carbs, 29% fat, and 24% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For ½ serving 1 cup of chicken and rice soup (122g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol4mg 1%
Sodium289mg 13%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar0.1g
Protein2g
Calcium11mg 1%
Iron0.4mg 5%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene47μg
Beta carotene101μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0.2mg 8%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU207IU
Vitamin A11μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods