Chicken, Bacon, Spinach, & Strawberry Salad

Ingredients

• Bacon

  Raw, cured pork

  1 oz or 28g

• Spinach

  Raw

  2 cup or 60g

• Strawberries

  Raw

  1 cup, sliced or 166g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Balsamic vinegar

  1 tbsp or 16g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 breast fillet or 118g

Directions

1. Heat olive oil in a pan over medium-high heat. Add chicken and cook for 5-10 minutes, or until cooked through and no longer pink. Let rest for a few minutes before chopping into bite-sized pieces.
2. Cook bacon in the pan until desired crispiness is reached. Drain on paper towels, chop, and set aside.
3. In a large bowl, combine spinach, strawberries, avocado, and bacon.
4. Top with the chopped chicken and drizzle with olive oil and balsamic vinegar. Enjoy!