Chicken Biryani

Ingredients

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Ketchup

  Low sodium

  2 tbsp or 30g

• Curry paste

  4 tbsp or 60g

• Sour cream

  Cultured

  4 tbsp or 48g

• White rice

  Long-grain, regular, cooked

  2 cup or 316g

• Onions

  Raw

  2 medium or 220g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Cook rice in rice cooker or on stove top following the given directions
2. slice onions into thin strips and dice potatoes, fry in olive oil until potatoes are tender
3. Dice chicken and add to potatoes and onions along with curry paste, ketchup, and sour cream. Cook until chicken is cooked through.
4. Serve on top of rice with fresh cilantro on top. You can also add some raw onion for added fresh flavor.