Chicken bouillon

prepared with water, cubed

Chicken bouillon
Carbs 48%Fat 21%Protein 30%
Percent Calories

½ oz of chicken bouillon (prepared with water, cubed) contains 1 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 30% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For ½ oz of chicken bouillon (14g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium46mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber–
Sugar–
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.1%
Potassium1mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)0.1μg 0%
Lycopene–
Magnesium0.1mg 0%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.1%
Retinol0.1μg
Riboflavin (B2)0mg 0.1%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU1IU
Vitamin A0.1μg 0%
Vitamin B120μg 0.1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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