Chicken bouillon

prepared with water, cubed

Chicken bouillon
Carbs 48%Fat 21%Protein 30%
Percent Calories

½ cup of chicken bouillon (prepared with water, cubed) contains 6 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 30% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For ½ cup of chicken bouillon (121g)

NutrientValue%DV
Calories6
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium396mg 17%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein0.5g
Calcium6mg 1%
Iron0.1mg 1%
Potassium12mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.5%
Phosphorus6mg 1%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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