Chicken bouillon

prepared with water, cubed

Chicken bouillon
Carbs 48%Fat 21%Protein 30%
Percent Calories

1 cup of chicken bouillon (prepared with water, cubed) contains 12 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 30% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For 1 cup of chicken bouillon (243g)

NutrientValue%DV
Calories12
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium792mg 34%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium12mg 1%
Iron0.1mg 2%
Potassium24mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU17IU
Vitamin A2μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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