Chicken bouillon

prepared with water, cubed

Chicken bouillon
Carbs 48%Fat 21%Protein 30%
Percent Calories

2 cup of chicken bouillon (prepared with water, cubed) contains 24 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 30% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For 2 cup of chicken bouillon (486g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1584mg 69%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein2g
Calcium24mg 2%
Iron0.2mg 3%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0mg 2%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol5μg
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A5μg 1%
Vitamin B120μg 2%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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