Chicken breast

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 47%Carbs 14%Protein 39%
Percent Calories

12 oz of chicken breast (Broilers or fryers, meat and skin, cooked, fried, batter) contains 885 Calories. The macronutrient breakdown is 14% carbs, 47% fat, and 39% protein. This has a relatively high calorie density, with 260 Calories per 100g.

Nutrition Facts

For 12 oz of chicken breast (340g)

NutrientValue%DV
Calories885
Fats45g 58%
Saturated fats12g 60%
Trans fats
Cholesterol289mg 96%
Sodium936mg 41%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar0g
Protein85g
Calcium68mg 7%
Iron4mg 53%
Potassium684mg 15%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline220mg 40%
Copper0.2mg 23%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium82mg 19%
Manganese0.2mg 8%
Niacin36mg 224%
Pantothenic acid3mg 56%
Phosphorus629mg 90%
Retinol68μg
Riboflavin (B2)0.5mg 38%
Selenium95μg 173%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU228IU
Vitamin A68μg 8%
Vitamin B121μg 43%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.3μg
Vitamin E4mg 24%
Vitamin K8μg 7%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats19g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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