Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

6 breast, bone and skin removed of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 1703 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (572% of your Daily Value) and vitamin b6 (476% of your Daily Value).

Nutrition Facts

For 6 breast, bone and skin removed of chicken breast (1.03kg)

NutrientValue%DV
Calories1703
Fats37g 47%
Saturated fats10g 52%
Trans fats
Cholesterol877mg 292%
Sodium764mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein320g
Calcium155mg 15%
Iron11mg 134%
Potassium2642mg 56%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline880mg 160%
Copper1mg 56%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium299mg 71%
Manganese0.2mg 8%
Niacin142mg 884%
Pantothenic acid10mg 199%
Phosphorus2353mg 336%
Retinol62μg
Riboflavin (B2)1mg 90%
Selenium285μg 518%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU217IU
Vitamin A62μg 7%
Vitamin B124μg 146%
Vitamin B66mg 476%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 19%
Vitamin K3μg 3%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats13g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine17g
Arginine19g
Aspartic acid29g
Cystine4g
Glutamic acid48g
Glycine16g
Histidine10g
Hydroxyproline
Isoleucine17g
Leucine24g
Lysine27g
Methionine9g
Phenylalanine13g
Proline13g
Serine11g
Threonine14g
Tryptophan4g
Tyrosine11g
Valine16g

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