Chicken breast

cooked, braised, boneless, skinless, with added solution

Fat 22%Protein 78%
Percent Calories

½ piece of chicken breast (cooked, braised, boneless, skinless, with added solution) contains 141 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (49% of your Daily Value) and vitamin b6 (72% of your Daily Value).

Nutrition Facts

For ½ piece of chicken breast (98g)

NutrientValue%DV
Calories141
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol97mg 32%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium305mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 7%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus212mg 30%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.2μg 7%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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