Chicken breast

cooked, braised, boneless, skinless, with added solution

Fat 22%Protein 78%
Percent Calories

2 piece of chicken breast (cooked, braised, boneless, skinless, with added solution) contains 566 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (197% of your Daily Value) and vitamin b6 (289% of your Daily Value).

Nutrition Facts

For 2 piece of chicken breast (390g)

NutrientValue%DV
Calories566
Fats14g 18%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol386mg 129%
Sodium671mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein110g
Calcium20mg 2%
Iron2mg 21%
Potassium1221mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium109mg 26%
Manganese–
Niacin36mg 224%
Pantothenic acid–
Phosphorus846mg 121%
Retinol–
Riboflavin (B2)1mg 50%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU121IU
Vitamin A35μg 4%
Vitamin B121μg 28%
Vitamin B64mg 289%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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