Chicken breast

fried, breaded, meat and skin, fast food

Carbs 10%Fat 49%Protein 41%
Percent Calories

100 grams of chicken breast (fried, breaded, meat and skin, fast food) contains 230 Calories. The macronutrient breakdown is 10% carbs, 49% fat, and 41% protein. This is a good source of protein (42% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 100 grams of chicken breast

NutrientValue%DV
Calories230
Fats12g 16%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol92mg 31%
Sodium657mg 29%
Carbs6g 2%
Net carbs6g
Fiber0.1g 0.4%
Sugar0g
Protein24g
Calcium45mg 4%
Iron1mg 9%
Potassium282mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 7%
Fluoride–
Folate (B9)21μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 5%
Niacin8mg 49%
Pantothenic acid1mg 23%
Phosphorus230mg 33%
Retinol10μg
Riboflavin (B2)0.2mg 18%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B120.3μg 13%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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