Tyson Chicken Breast, Diced, Oven Roasted

Chicken Breast, Diced, Oven Roasted
Fat 19%Protein 74%
Percent Calories

19 ½ oz of Tyson chicken breast, diced, oven roasted contains 780 Calories. The macronutrient breakdown is 7% carbs, 19% fat, and 74% protein. This is a good source of protein (255% of your Daily Value) and potassium (64% of your Daily Value).

Nutrition Facts

For 19 ½ oz of Tyson chicken breast, diced, oven roasted (546g)

NutrientValue%DV
Calories780
Fats16g 21%
Saturated fats3g 16%
Trans fats0g
Cholesterol390mg 130%
Sodium2340mg 102%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar0g
Protein143g
Calcium0mg 0%
Iron5mg 57%
Potassium2990mg 64%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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