Chicken breast tenders

Cooked, conventional oven

Chicken breast tenders
Fat 55%Carbs 23%Protein 22%
Percent Calories

12 oz of chicken breast tenders (Cooked, conventional oven) contains 997 Calories. The macronutrient breakdown is 23% carbs, 55% fat, and 22% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 12 oz of chicken breast tenders (340g)

NutrientValue%DV
Calories997
Fats60g 77%
Saturated fats13g 64%
Trans fats
Cholesterol150mg 50%
Sodium1555mg 68%
Carbs58g 21%
Net carbs53g
Fiber4g 16%
Sugar1g
Protein54g
Calcium61mg 6%
Iron4mg 48%
Potassium742mg 16%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline134mg 24%
Copper1mg 88%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium82mg 19%
Manganese1mg 34%
Niacin19mg 118%
Pantothenic acid3mg 62%
Phosphorus714mg 102%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium84μg 152%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 48%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K15μg 13%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose0.4g
Glucose0.4g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch56g
Fats
Saturated fats13g 64%
Monounsaturated fats23g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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