Chicken breast tenders

Cooked, conventional oven

Chicken breast tenders
Fat 55%Carbs 23%Protein 22%
Percent Calories

2 oz of chicken breast tenders (Cooked, conventional oven) contains 166 Calories The macronutrient breakdown is 23% carbs, 55% fat, and 22% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 2 oz of chicken breast tenders (57g)

NutrientValue%DV
Calories166
Fats10g 13%
Saturated fats2g 11%
Trans fats
Cholesterol25mg 8%
Sodium259mg 11%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar0.2g
Protein9g
Calcium10mg 1%
Iron1mg 8%
Potassium124mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 15%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 6%
Niacin3mg 20%
Pantothenic acid1mg 10%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium14μg 25%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch9g
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods