Chicken broth

canned, reduced sodium

Chicken broth
Carbs 22%Protein 78%
Percent Calories

10 cup of chicken broth (canned, reduced sodium) contains 168 Calories. The macronutrient breakdown is 22% carbs, 0% fat, and 78% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 10 cup of chicken broth (2.4kg)

NutrientValue%DV
Calories168
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium5544mg 241%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar5g
Protein33g
Calcium192mg 19%
Iron6mg 78%
Potassium2040mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 14%
Copper1mg 93%
Fluoride–
Folate (B9)72μg 18%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 65%
Niacin16mg 103%
Pantothenic acid0.3mg 6%
Phosphorus432mg 62%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 60%
Vitamin B60.1mg 11%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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