Chicken broth

canned, reduced sodium

Chicken broth
Carbs 22%Protein 78%
Percent Calories

4 cup of chicken broth (canned, reduced sodium) contains 67 Calories. The macronutrient breakdown is 22% carbs, 0% fat, and 78% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 4 cup of chicken broth (960g)

NutrientValue%DV
Calories67
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium2218mg 96%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein13g
Calcium77mg 8%
Iron2mg 31%
Potassium816mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.3mg 37%
Fluoride–
Folate (B9)29μg 7%
Lycopene0μg
Magnesium10mg 2%
Manganese1mg 26%
Niacin7mg 41%
Pantothenic acid0.1mg 2%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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