Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30%Carbs 28%Protein 41%
Percent Calories

8 cup of chicken broth (Soup, canned, ready-to-serve) contains 115 Calories The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

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Nutrition Facts

For 8 cup of chicken broth (1.92kg)

NutrientValue%DV
Calories115
Fats4g 5%
Saturated fats0.2g 1%
Trans fats–
Cholesterol38mg 13%
Sodium7123mg 310%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein12g
Calcium77mg 8%
Iron1mg 17%
Potassium346mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline19mg 3%
Copper0.3mg 32%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium19mg 5%
Manganese0.3mg 13%
Niacin4mg 26%
Pantothenic acid0mg 0%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium8μg 14%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU38IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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