Chicken broth soup

Canned, prepared with equal volume water

Fat 35%Carbs 10%Protein 55%
Percent Calories

29 oz of chicken broth soup (Canned, prepared with equal volume water) contains 132 Calories. The macronutrient breakdown is 10% carbs, 35% fat, and 55% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 29 oz of chicken broth soup (822g)

NutrientValue%DV
Calories132
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium2516mg 109%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein17g
Calcium33mg 3%
Iron2mg 22%
Potassium707mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0.4mg 47%
Fluoride502μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium8mg 2%
Manganese1mg 36%
Niacin11mg 70%
Pantothenic acid0.2mg 3%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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