Chicken Burrito Bowl

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  2 ½ cup or 410g

• Canned black beans

  Low sodium, drained

  2 cup or 520g

Directions

1. Heat a grill pan over medium-high heat and spray with non-stick spray. Add the chicken to the pan and cook for 5-8 minutes per side until cooked through and no longer pink. Let rest for 5 minutes before chopping into bite-sized pieces; set aside.
2. Chop the avocado, lettuce, green pepper, and tomato. Toss together in a bowl with the tomatoes, corn, beans, and chicken. Serve and enjoy!