Chicken Cacciatore and Pasta

Ingredients

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Chicken Stock

  Organic - Kirkland Signature

  1 ¾ cup or 420g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Garlic powder

  Spices

  1 tsp or 3g

• Tomatoes

  Crushed, canned

  1 can (15 oz) or 425g

• Green bell pepper

  Sweet, green, raw

  1 small or 74g

• Onions

  Raw

  1 medium or 110g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Pasta

  Corn, cooked

  2 ½ cup or 350g

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
2. Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
3. Source: www.delish.com/cooking/recipe-ideas/recipes/a8900/chicken-cacciatore-pasta-recipe-campbells-1109/