Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

1 can (15 oz) of tomatoes (Crushed, canned) contains 136 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (29% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 1 can (15 oz) of tomatoes (425g)

NutrientValue%DV
Calories136
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium790mg 34%
Carbs31g 11%
Net carbs23g
Fiber8g 29%
Sugar19g
Protein7g
Calcium144mg 14%
Iron6mg 69%
Potassium1245mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene548μg
Caffeine0mg
Choline55mg 10%
Copper1mg 86%
Fluoride
Folate (B9)55μg 14%
Lycopene21701μg
Magnesium85mg 20%
Manganese1mg 34%
Niacin5mg 32%
Pantothenic acid1mg 24%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU914IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 35%
Vitamin K23μg 19%
Zinc1mg 10%
Sugars
Sugar19g
Sucrose0.1g
Glucose9g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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