½ unit (yield from 1 lb ready-to cook capon) of chicken, capons, meat and skin and giblets and neck, cooked, roasted contains 246 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of protein (55% of your Daily Value), vitamin a (27% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to cook capon) of chicken, capons, meat and skin and giblets and neck, cooked, roasted (109g)

NutrientValue%DV
Calories246
Fats13g 16%
Saturated fats4g 18%
Trans fats
Cholesterol
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein31g
Calcium16mg 2%
Iron2mg 24%
Potassium265mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin9mg 57%
Pantothenic acid
Phosphorus261mg 37%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU800IU
Vitamin A240μg 27%
Vitamin B120.4μg 16%
Vitamin B60.4mg 34%
Vitamin C0.4mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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