200 grams of chicken, capons, meat and skin and giblets and neck, cooked, roasted contains 452 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of protein (101% of your Daily Value), vitamin a (49% of your Daily Value), and vitamin b6 (63% of your Daily Value).

Nutrition Facts

For 200 grams of chicken, capons, meat and skin and giblets and neck, cooked, roasted

NutrientValue%DV
Calories452
Fats23g 30%
Saturated fats7g 33%
Trans fats
Cholesterol
Sodium100mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein57g
Calcium30mg 3%
Iron4mg 45%
Potassium486mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin17mg 105%
Pantothenic acid
Phosphorus478mg 68%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU1468IU
Vitamin A440μg 49%
Vitamin B121μg 30%
Vitamin B61mg 63%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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