1 unit (yield from 1 lb ready-to cook capon) of chicken, capons, meat and skin and giblets and neck, cooked, roasted contains 493 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of protein (110% of your Daily Value), vitamin a (53% of your Daily Value), and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to cook capon) of chicken, capons, meat and skin and giblets and neck, cooked, roasted (218g)

NutrientValue%DV
Calories493
Fats25g 33%
Saturated fats7g 36%
Trans fats
Cholesterol
Sodium109mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein62g
Calcium33mg 3%
Iron4mg 49%
Potassium530mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin18mg 115%
Pantothenic acid
Phosphorus521mg 74%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU1600IU
Vitamin A480μg 53%
Vitamin B121μg 33%
Vitamin B61mg 69%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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