Chicken, capons, meat and skin, cooked, roasted

Fat 48%Protein 52%
Percent Calories

2 oz of chicken, capons, meat and skin, cooked, roasted contains 130 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (29% of your Daily Value) and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For 2 oz of chicken, capons, meat and skin, cooked, roasted (57g)

NutrientValue%DV
Calories130
Fats7g 8%
Saturated fats2g 9%
Trans fats
Cholesterol
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium8mg 1%
Iron1mg 11%
Potassium145mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus139mg 20%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU39IU
Vitamin A
Vitamin B120.2μg 8%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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