Chicken, capons, meat and skin, cooked, roasted

Fat 48%Protein 52%
Percent Calories

1 capon, bone removed of chicken, capons, meat and skin, cooked, roasted contains 2917 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (659% of your Daily Value) and vitamin b6 (421% of your Daily Value).

Nutrition Facts

For 1 capon, bone removed of chicken, capons, meat and skin, cooked, roasted (1.27kg)

NutrientValue%DV
Calories2917
Fats148g 190%
Saturated fats42g 208%
Trans fats
Cholesterol
Sodium624mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein369g
Calcium178mg 18%
Iron19mg 237%
Potassium3249mg 69%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium306mg 73%
Manganese
Niacin114mg 712%
Pantothenic acid
Phosphorus3134mg 448%
Retinol
Riboflavin (B2)2mg 167%
Selenium
Theobromine
Thiamine1mg 74%
Vitamin A IU866IU
Vitamin A
Vitamin B124μg 175%
Vitamin B65mg 421%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc22mg 202%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 208%
Monounsaturated fats61g
Polyunsaturated fats32g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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