Chicken, capons, meat and skin, cooked, roasted

Fat 48%Protein 52%
Percent Calories

2 capon, bone removed of chicken, capons, meat and skin, cooked, roasted contains 5835 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (1318% of your Daily Value) and vitamin b6 (843% of your Daily Value).

Nutrition Facts

For 2 capon, bone removed of chicken, capons, meat and skin, cooked, roasted (2.55kg)

NutrientValue%DV
Calories5835
Fats297g 381%
Saturated fats83g 415%
Trans fats
Cholesterol
Sodium1249mg 54%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein738g
Calcium357mg 36%
Iron38mg 475%
Potassium6497mg 138%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium612mg 146%
Manganese
Niacin228mg 1425%
Pantothenic acid
Phosphorus6268mg 895%
Retinol
Riboflavin (B2)4mg 333%
Selenium
Theobromine
Thiamine2mg 149%
Vitamin A IU1733IU
Vitamin A
Vitamin B128μg 350%
Vitamin B611mg 843%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc44mg 403%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats83g 415%
Monounsaturated fats121g
Polyunsaturated fats64g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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