Chicken, capons, meat and skin, cooked, roasted

Fat 48%Protein 52%
Percent Calories

½ capon, bone removed of chicken, capons, meat and skin, cooked, roasted contains 1459 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (329% of your Daily Value) and vitamin b6 (211% of your Daily Value).

Nutrition Facts

For ½ capon, bone removed of chicken, capons, meat and skin, cooked, roasted (637g)

NutrientValue%DV
Calories1459
Fats74g 95%
Saturated fats21g 104%
Trans fats
Cholesterol
Sodium312mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein184g
Calcium89mg 9%
Iron9mg 119%
Potassium1624mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium153mg 36%
Manganese
Niacin57mg 356%
Pantothenic acid
Phosphorus1567mg 224%
Retinol
Riboflavin (B2)1mg 83%
Selenium
Theobromine
Thiamine0.4mg 37%
Vitamin A IU433IU
Vitamin A
Vitamin B122μg 88%
Vitamin B63mg 211%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 101%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats30g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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