Chicken Cheesesteak

Ingredients

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Raw

  ½ medium or 55g

• Chicken breast

  Broilers or fryers, meat only, raw

  ½ full breast (both fillets) or 118g

• Provolone cheese

  ½ slice (1 oz) or 14g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Hard rolls

  (includes kaiser)

  1 roll or 57g

Directions

1. Heat oil in pan over medium heat
2. slice onion and pepper and add to pan
3. sauté until soft and slightly caramelized. remove from pan and keep warm
4. thinly slice chicken and add to pan. sauté until fully cooked
5. Add Pepper And Onion Back To Pan. Stir To Combine And Melt Cheese Over The Top
6. put tomato paste on roll with salt and pepper. add filling to complete the sandwich