Chicken Cordon Bleu Panini

Ingredients

• Baguette

  Organic, Multigrain - Kirkland Signature

  2 loaf or 612g

• Chicken breast

  Broilers or fryers, meat and skin, cooked, fried, flour

  2 breast, bone removed or 392g

• Ham

  Lean, Sliced - Kroger

  4 oz or 113g

• Butter

  Unsalted

  2 tbsp or 28g

• Dijon mustard

  Grey poupon

  4 tsp or 20g

• Swiss cheese

  Pasteurized process

  4 slice (3/4 oz) or 84g

• Kale

  Raw

  1 ½ cup, chopped or 101g

• White beans

  Mature seeds, raw

  ½ cup or 100g

Directions

1. Preheat panini press to high.
2. Slice the ciabatta rolls in half lengthwise. Butter the top and bottom of each roll.
3. Spread a little mustard on the bottom half of each roll. Layer on the cheese and ham by placing a slice of cheese on both the bottom and top pieces, and a piece of ham on just the bottom.
4. Place a piece of chicken on the bottom half of each sandwich. Top the sandwiches and move to the panini press.
5. Pressing down on the panini press, grill until the sandwiches are golden brown and the cheese is melted, about five minutes. The sandwiches are now ready to enjoy!
6. Recipe by: Joanne Ozug (source: https://www.fifteenspatulas.com/chicken-cordon-bleu-panini/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly)

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