Chicken Crust Margherita Pizza

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  ½ lb or 227g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Parmesan cheese

  Grated

  2 tbsp or 10g

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Pam cooking spray

  Oil, original

  100g

• Tomato sauce

  Canned

  ½ cup or 123g

• Mozzarella cheese

  Whole milk

  ½ cup, shredded or 56g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  200g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

Directions

1. Preheat oven to 400 degrees
2. Combine first four ingredients in medium-sized bowl.
3. Form the chicken mixture into a thin, circular crust shape onto a parchment-lined, lightly greased baking sheet.
4. Bake until golden, about 20 minutes.
5. Top with sauce, cheese, and tomato slice, and bake until cheese is melted, about 7 to 10 minutes.
6. Top with fresh basil before serving.