chicken curry

chicken indian curry

Fat 44%Protein 50%
Percent Calories

1 serving of chicken curry (chicken indian curry) contains 119 Calories. The macronutrient breakdown is 6% carbs, 44% fat, and 50% protein. This is a good source of protein (26% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of chicken curry (136g)

NutrientValue%DV
Calories119
Fats6g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol46mg 15%
Sodium1958mg 85%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar0.3g
Protein14g
Calcium20mg 2%
Iron1mg 15%
Potassium169mg 4%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 6%
Fluoride0.1μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 8%
Niacin5mg 34%
Pantothenic acid1mg 14%
Phosphorus116mg 17%
Retinol11μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU34IU
Vitamin A26μg 3%
Vitamin B120.2μg 10%
Vitamin B60.3mg 22%
Vitamin C2mg 2%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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