Chicken Curry Rice Masala

Fat 21%Carbs 60%Protein 19%
Percent Calories

1 serving of chicken curry rice masala contains 877 Calories. The macronutrient breakdown is 60% carbs, 21% fat, and 19% protein. This is a good source of protein (73% of your Daily Value), fiber (27% of your Daily Value), and potassium (26% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of chicken curry rice masala (574g)

NutrientValue%DV
Calories877
Fats20g 26%
Saturated fats12g 61%
Trans fats0g
Cholesterol86mg 29%
Sodium1825mg 79%
Carbs132g 48%
Net carbs125g
Fiber8g 27%
Sugar9g
Protein41g
Calcium123mg 12%
Iron10mg 121%
Potassium1215mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene124μg
Beta carotene559μg
Caffeine0mg
Choline128mg 23%
Copper1mg 70%
Fluoride5μg
Folate (B9)383μg 96%
Lycopene3165μg
Magnesium131mg 31%
Manganese3mg 120%
Niacin18mg 116%
Pantothenic acid4mg 73%
Phosphorus547mg 78%
Retinol8μg
Riboflavin (B2)0.3mg 26%
Selenium50μg 91%
Theobromine0mg
Thiamine1mg 86%
Vitamin A IU1066IU
Vitamin A60μg 7%
Vitamin B120.2μg 10%
Vitamin B61mg 115%
Vitamin C27mg 30%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 19%
Vitamin K18μg 15%
Zinc3mg 30%
Sugars
Sugar9g
Sucrose1g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 61%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g