Chicken dark meat

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 57%Carbs 13%Protein 30%
Percent Calories

½ chicken, bone removed of chicken dark meat (Broilers or fryers, meat and skin, cooked, fried, batter) contains 828 Calories The macronutrient breakdown is 13% carbs, 57% fat, and 30% protein. This is a good source of protein (108% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (53% of your Daily Value).

Nutrition Facts

For ½ chicken, bone removed of chicken dark meat (278g)

NutrientValue%DV
Calories828
Fats52g 66%
Saturated fats14g 69%
Trans fats
Cholesterol247mg 82%
Sodium820mg 36%
Carbs26g 9%
Net carbs26g
Fiber
Sugar
Protein61g
Calcium58mg 6%
Iron4mg 50%
Potassium514mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)50μg 13%
Lycopene
Magnesium56mg 13%
Manganese0.2mg 7%
Niacin16mg 97%
Pantothenic acid3mg 53%
Phosphorus403mg 58%
Retinol86μg
Riboflavin (B2)1mg 47%
Selenium66μg 119%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU286IU
Vitamin A86μg 10%
Vitamin B121μg 31%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 53%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats21g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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