Chicken dark meat
Broilers or fryers, meat and skin, cooked, fried, batter
2 unit (yield from 1 lb ready-to-cook chicken) of chicken dark meat (Broilers or fryers, meat and skin, cooked, fried, batter) contains 995 Calories The macronutrient breakdown is 13% carbs, 57% fat, and 30% protein. This is a good source of protein (130% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (64% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 chicken, bone removed
- 1 chicken, bone removed
- 2 chicken, bone removed
Nutrition Facts
For 2 unit (yield from 1 lb ready-to-cook chicken) of chicken dark meat (334g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 995 | |
| Fats | 62g | 80% |
| Saturated fats | 17g | 83% |
| Trans fats | – | |
| Cholesterol | 297mg | 99% |
| Sodium | 985mg | 43% |
| Carbs | 31g | 11% |
| Net carbs | 31g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 73g | |
| Calcium | 70mg | 7% |
| Iron | 5mg | 60% |
| Potassium | 618mg | 13% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.3mg | 30% |
| Fluoride | – | |
| Folate (B9) | 60μg | 15% |
| Lycopene | – | |
| Magnesium | 67mg | 16% |
| Manganese | 0.2mg | 8% |
| Niacin | 19mg | 117% |
| Pantothenic acid | 3mg | 64% |
| Phosphorus | 484mg | 69% |
| Retinol | 104μg | |
| Riboflavin (B2) | 1mg | 56% |
| Selenium | 79μg | 143% |
| Theobromine | – | |
| Thiamine | 0.4mg | 33% |
| Vitamin A IU | 344IU | |
| Vitamin A | 104μg | 12% |
| Vitamin B12 | 1μg | 38% |
| Vitamin B6 | 1mg | 64% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 7mg | 63% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 17g | 83% |
| Monounsaturated fats | 25g | |
| Polyunsaturated fats | 15g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 12g | |
| Glycine | 4g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 5g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 4g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 4g | |
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