1 drumstick without skin of chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised contains 174 Calories. The macronutrient breakdown is 0.3% carbs, 53% fat, and 47% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (21% of your Daily Value), and zinc (18% of your Daily Value).

Nutrition Facts

For 1 drumstick without skin of chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised (95g)

NutrientValue%DV
Calories174
Fats10g 13%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol126mg 42%
Sodium157mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein20g
Calcium13mg 1%
Iron1mg 9%
Potassium207mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus154mg 22%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B120.3μg 12%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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