2 drumstick with skin of chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised contains 388 Calories. The macronutrient breakdown is 0.3% carbs, 53% fat, and 47% protein. This is a good source of protein (82% of your Daily Value), vitamin b6 (47% of your Daily Value), and zinc (41% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 drumstick with skin
- 1 drumstick with skin
- 2 drumstick with skin
- 0.5 drumstick without skin
- 1 drumstick without skin
- 2 drumstick without skin
Nutrition Facts
For 2 drumstick with skin of chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised (212g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 388 | |
| Fats | 23g | 29% |
| Saturated fats | 6g | 31% |
| Trans fats | 0.1g | |
| Cholesterol | 282mg | 94% |
| Sodium | 350mg | 15% |
| Carbs | 0.3g | 0.1% |
| Net carbs | 0.3g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 46g | |
| Calcium | 30mg | 3% |
| Iron | 2mg | 20% |
| Potassium | 462mg | 10% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 42mg | 10% |
| Manganese | – | |
| Niacin | 10mg | 64% |
| Pantothenic acid | – | |
| Phosphorus | 343mg | 49% |
| Retinol | – | |
| Riboflavin (B2) | 0.3mg | 23% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 85IU | |
| Vitamin A | 25μg | 3% |
| Vitamin B12 | 1μg | 27% |
| Vitamin B6 | 1mg | 47% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.4mg | 2% |
| Vitamin K | 7μg | 6% |
| Zinc | 4mg | 41% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 31% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
