Chicken thigh

raw, with added solution

Fat 66%Protein 34%
Percent Calories

3 oz of chicken thigh (raw, with added solution) contains 167 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (25% of your Daily Value) and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 3 oz of chicken thigh (85g)

NutrientValue%DV
Calories167
Fats12g 16%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol81mg 27%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron0.5mg 6%
Potassium162mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus125mg 18%
Retinol–
Riboflavin (B2)0.1mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU61IU
Vitamin A19μg 2%
Vitamin B121μg 21%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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