Chicken drumstick

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 52%Protein 45%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken drumstick (Broilers or fryers, meat and skin, cooked, fried, flour) contains 71 Calories The macronutrient breakdown is 3% carbs, 52% fat, and 45% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken drumstick (29g)

NutrientValue%DV
Calories71
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol26mg 9%
Sodium26mg 1%
Carbs0.5g 0.2%
Net carbs0.4g
Fiber0g 0.1%
Sugar
Protein8g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium66mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus51mg 7%
Retinol7μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 10%
Theobromine
Thiamine0mg 2%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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