Chicken drumstick

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 52%Protein 45%
Percent Calories

50 grams of chicken drumstick (Broilers or fryers, meat and skin, cooked, fried, flour) contains 123 Calories The macronutrient breakdown is 3% carbs, 52% fat, and 45% protein. This is a good source of protein (24% of your Daily Value).

Nutrition Facts

For 50 grams of chicken drumstick

NutrientValue%DV
Calories123
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol45mg 15%
Sodium45mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.2%
Sugar
Protein13g
Calcium6mg 1%
Iron1mg 8%
Potassium115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid1mg 12%
Phosphorus88mg 13%
Retinol13μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine
Thiamine0mg 3%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B120.2μg 7%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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