IHOP Chicken Fajita Salad

Carbs 25%Fat 50%Protein 26%
Percent Calories

1 Serving of IHOP chicken fajita salad contains 790 Calories. The macronutrient breakdown is 25% carbs, 50% fat, and 26% protein. This is a good source of protein (91% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of IHOP chicken fajita salad (100g)

NutrientValue%DV
Calories790
Fats44g 56%
Saturated fats21g 105%
Trans fats–
Cholesterol160mg 53%
Sodium1600mg 70%
Carbs49g 18%
Net carbs40g
Fiber9g 32%
Sugar–
Protein51g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose14g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 105%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes