Chicken feet

cooked, boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

600 grams of chicken feet (cooked, boiled) contains 1290 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 600 grams of chicken feet

NutrientValue%DV
Calories1290
Fats88g 112%
Saturated fats24g 118%
Trans fats
Cholesterol504mg 168%
Sodium402mg 17%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein116g
Calcium528mg 53%
Iron5mg 68%
Potassium186mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper1mg 68%
Fluoride
Folate (B9)516μg 129%
Lycopene0μg
Magnesium30mg 7%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus498mg 71%
Retinol180μg
Riboflavin (B2)1mg 92%
Selenium22μg 39%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU600IU
Vitamin A180μg 20%
Vitamin B123μg 118%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats33g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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