Chicken Florentine Bowtie Pasta

Ingredients

• Olive oil

  2 tbsp or 27g

• Onion

  raw

  1 cup, chopped or 160g

• Garlic

  raw

  45 ⅓ clove or 136g

• Spinach

  raw

  4 cup or 120g

• Chicken breast

  raw, skinless

  2 full breast (both fillets) or 472g

• Kosher Salt

  ½ teaspoon or 50g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Philadelphia Cooking Creme Original

  2 cup or 200g

• Whole wheat pasta

  dry

  16 oz or 454g

• Mozzarella cheese

  part-skim

  12 oz or 340g

Directions

1. Cook and shred chicken, yield 2 cups
2. 1. Preheat oven to 350 degrees F. and spray a 9×13 inch baking dish with non-stick cooking spray.
3. 2. Place oil in Dutch oven or large pot over medium heat. Add onion and cook, stirring until tender, about 5 minutes. Add garlic and cook, stirring for 1 minute. Stir in spinach leaves, cook, stirring until wilted about 2 minutes. Add chicken, salt, and pepper, and cook until heated through, about 3 minutes. Add cooking cream, stirring to combine.
4. 3. Cook pasta according to package directions, drain and run under cold water to stop cooking. Add pasta to chicken mixture stirring to combine. Transfer to prepared baking dish and top with cheese. Bake for 20 to 30 minutes, until cheese is melted.Makes 8 servings
5. http://picky-palate.com/2011/08/05/chicken-florentine-bowtie-pasta/#more-15671