Chicken frankfurter

Fat 67%Protein 28%
Percent Calories

½ link of chicken frankfurter contains 50 Calories The macronutrient breakdown is 5% carbs, 67% fat, and 28% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For ½ link of chicken frankfurter (23g)

NutrientValue%DV
Calories50
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol22mg 7%
Sodium170mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.1g
Protein3g
Calcium17mg 2%
Iron0.3mg 3%
Potassium45mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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