Chicken Fried Rice

Ingredients

• Chicken Breast Cooked (skinless)

  3 breast or 300g

• Green peas

  frozen

  1 cup or 134g

• Brown rice

  long-grain, raw

  3 cup or 555g

• Scallions

  tops only

  5 stalk or 60g

• Egg white

  raw

  1 large or 33g

• Garlic

  raw

  1 clove or 3g

• Chinese five-spice powder

  blend, grinder, President's Choice

  1 tsp or 6g

• Peanut oil

  1 tbsp or 14g

• Soy sauce

  regular sodium, shoyu

  1 tbsp or 16g

• Himalayan Pink Salt

  Seasoning

  ¼ teaspoon or 1g

Directions

1. 1. Slice the chicken breast into thin strips. 2. Heat the coconut oil in a large skillet or wok on a medium heat. Add the chicken strips and cook for 3 minutes. 3. Add the rest of the ingredients and cook for a further 5 minutes until the chicken is cooked through.