Chicken giblets

raw

Chicken giblets
Fat 34%Protein 60%
Percent Calories

2 unit (yield from 1 lb ready-to-cook chicken) of chicken giblets (raw) contains 57 Calories. The macronutrient breakdown is 6% carbs, 34% fat, and 60% protein. This is a good source of protein (15% of your Daily Value), iron (34% of your Daily Value), and vitamin a (136% of your Daily Value).

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook chicken) of chicken giblets (46g)

NutrientValue%DV
Calories57
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol121mg 40%
Sodium35mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein8g
Calcium5mg 0.5%
Iron3mg 34%
Potassium105mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)159μg 40%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin3mg 19%
Pantothenic acid1mg 30%
Phosphorus91mg 13%
Retinol1222μg
Riboflavin (B2)0.5mg 35%
Selenium25μg 46%
Theobromine–
Thiamine0mg 3%
Vitamin A IU4070IU
Vitamin A1222μg 136%
Vitamin B125μg 219%
Vitamin B60.2mg 15%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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