100 grams of chicken giblets (Broilers or fryers, cooked, fried) contains 277 Calories. The macronutrient breakdown is 6% carbs, 45% fat, and 48% protein. This is a good source of protein (58% of your Daily Value), potassium (7% of your Daily Value), and iron (129% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, chopped or diced
- 1 cup, chopped or diced
- 2 cup, chopped or diced
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
Nutrition Facts
For 100 grams of chicken giblets
Nutrient | Value | %DV |
---|---|---|
Calories | 277 | |
Fats | 13g | 17% |
Saturated fats | 4g | 19% |
Trans fats | – | |
Cholesterol | 446mg | 149% |
Sodium | 113mg | 5% |
Carbs | 4g | 2% |
Net carbs | 4g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 33g | |
Calcium | 18mg | 2% |
Iron | 10mg | 129% |
Potassium | 330mg | 7% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.4mg | 47% |
Fluoride | – | |
Folate (B9) | 379μg | 95% |
Lycopene | – | |
Magnesium | 25mg | 6% |
Manganese | 0.2mg | 10% |
Niacin | 11mg | 69% |
Pantothenic acid | 4mg | 89% |
Phosphorus | 286mg | 41% |
Retinol | 3582μg | |
Riboflavin (B2) | 2mg | 117% |
Selenium | 104μg | 189% |
Theobromine | – | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 11929IU | |
Vitamin A | 3582μg | 398% |
Vitamin B12 | 13μg | 555% |
Vitamin B6 | 1mg | 47% |
Vitamin C | 9mg | 10% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 6mg | 57% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 4g | 19% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
Similar Foods
Chicken giblets Broilers or fryers, raw
Chicken giblets Broilers or fryers, cooked, simmered